Maple syrup for Easter !

You are invited to come and see our old evaporation room in the process of making maple syrup this Easter holiday. Treat yourself to a traditional meal accompanied by unlimited tastings of maple taffy on snow and the wonderful aroma of maple sap vapors.

The maple syrup evaporator will be open this Sathurday April 4th and Sunday April 5th, 2015 from 1pm to 4pm. Contact us for a reservation!

450.451.4482 | info@sucrerielavigne.com

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