Spring 2016

Don’t let winter get you down, spring is at the door! The path is cleared of snow, our ovens are hot and our good old maple syrup is ready to satiate the sweetest teeth!

The Sucrerie Lavigne will officially open its doors on Saturday, March 5th, 2016. We will be open every weekend, from Friday evening to Sunday evening, up to the end of April. The seats are already beginning to fill, call us or complete our online form http://www.sucrerielavigne.com/en/reservations to book your place!

450.451.4482 | info@sucrerielavigne.com

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